Seasonal Product Information

Seasonal fresh seafood availability is listed here by selected source region. Many species are sourced from multiple regions and may well be available year-round. Product availability may also be impacted by annual fisheries management practices.
  Legend: Heavy Landings Light Landings
Alaska/Canada
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
                         
California
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
CA Crab (Rock/Dungeness)
CA King Salmon
      
CA Spiny Lobster
        
California Halibut
Mackerel
        
Rockfish
Sanddab
Sardine
Swordfish
      
Eastern Seaboard
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Blue Crab
Black Sea Bass
              
Bluefish
    
Butterfish
      
Flounder
Sea Robin
           
Soft Shell Crab
              
Striped Bass
Swordfish
              
Gulf Coast
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Flounder
              
Grouper
Red Snapper
  
Hawaiian: Tuna
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Aku (Skipjack Tuna)
            
Bigeye Ahi (Bigeye Tuna)
          
Tombo (Albacore Tuna)
          
Yellowfin Ahi (Yellowfin Tuna)
            
Hawaiian: Billfish
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Hebi (Sportbill Spearfish)
              
Kajiki (Pacific Blue Marlin)
    
Nairagi (Striped Marlin)
          
Shutome (Broadbill Swordfish)
              
Hawaiian: Open Ocean
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Mahimahi (Dolphinfish)
            
Monchong (Bigscale or Sickle Pomfret)
Ono (Wahoo)
            
Opah (Moonfish)
              
Hawaiian Bottomfish
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Hapu'upu'u (Grouper)
            
Onaga (Ruby Snapper)
              
Opakapaka (Crimson Snapper)
              
Uku (Snapper or Jobfish)
                
Pacific Northwest
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
                         
                         
                         
Royal Hawaiian Seafood • 1155 Indiana Street • San Francisco, CA 94107 • Tel 415.824.1177 Fax 415.824.1187
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