A class on the basic concepts of seafood sustainability, including the major issues of concern for both wild capture and farmed products. Also includes an overview of the current certification and seafood ranking programs available. We will provide you with a sustainability profile of all your current seafood items. Trainings on advanced sustainability topics are also available by request.
Safe Harbor Program Staff Training
This staff training will provide an introduction to the Safe Harbor program. We will provide your staff with tools to help them communicate the testing program to customers as well as be able to answer questions about the program.
Interested in improving your filleting skills? Come spend a day with the Royal Hawaiian filleters!
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