Redefining quality seafood

At Royal Hawaiian our mission is to redefine quality seafood to mean Safe-Sustainable, Tested-Traceable. We believe quality seafood should not only be fresh and taste great, but be low in contaminants and harvested in an ecologically responsible way. More...

Safety

In order to provide the safest seafood attainable Royal Hawaiian goes beyond safe seafood handling and proactively tests its seafood for the highest risk factors in seafood safety.

Learn more about Safe Harbor seafood certification >

Sustainability

Royal Hawaiian believes that quality seafood should not only be fresh and taste great, but should also be low in contaminants and harvested in an ecologically responsible way.

That's why Royal Hawaiian has created a new safety and sustainability program, to bring you seafood that is safe, sustainable, traceable, and tested by an independent third party.

Learn more about our commitment to sustainability >

Resources

We are here to serve our customers. A variety of resources and our knowledgeable staff are all available to make choosing great sustainable options easy.

Thu, 17 May 2012 | Our team is in Monterey this week for Cooking for Solutions @MontereyAq for 3 days filled with sustainable seafood events. @SeafoodWatch
Wed, 02 May 2012 | The local fishermen are battling 20-30knot winds which means there may not be a large volume of local king salmon until Monday
Thu, 19 Apr 2012 | The Maryland soft-shell crab season is upon Royal Hawaiian, two weeks earlier than anticipated. These crabs are a Good Alternative by MBA.
Thu, 12 Apr 2012 | Royal Hawaiian has the owner of the Sweet Spring Coho farm raised salmon in town. This fish is ranked Super Green by Seafood.Watch. Call us!
Tue, 10 Apr 2012 | Royal Hawaiian Seafood will have our batch of 300-500ct fresh Oregon shrimp meat arriving this Thursday, call your rep for prices.