Redefining quality seafood

At Royal Hawaiian our mission is to redefine quality seafood to mean Safe-Sustainable, Tested-Traceable. We believe quality seafood should not only be fresh and taste great, but be low in contaminants and harvested in an ecologically responsible way. More...

Safety

In order to provide the safest seafood attainable Royal Hawaiian goes beyond safe seafood handling and proactively tests its seafood for the highest risk factors in seafood safety.

Learn more about Safe Harbor seafood certification >

Sustainability

Royal Hawaiian believes that quality seafood should not only be fresh and taste great, but should also be low in contaminants and harvested in an ecologically responsible way.

That's why Royal Hawaiian has created a new safety and sustainability program, to bring you seafood that is safe, sustainable, traceable, and tested by an independent third party.

Learn more about our commitment to sustainability >

Resources

We are here to serve our customers. A variety of resources and our knowledgeable staff are all available to make choosing great sustainable options easy.

Wed, 01 Feb 2012 | Royal Hawaiian Seafood will have trap caught Black Bass from Rhode Island available on Thursday and Wild Stripe Bass on Friday.
Wed, 18 Jan 2012 | Pound net caught 8/+ Wild Stripe Bass out of Virgnia will be available on Thursday, call your sales person!
Sat, 14 Jan 2012 | Royal Hawaiian can have live California urchin for you with 72 hours notice.
Thu, 12 Jan 2012 | Royal Hawaiian will have plenty of local live Dungeness crab, sardines, mackerel and anchovies for Friday!
Thu, 12 Jan 2012 | There will be a fresh batch of 1-2lbs North Carolina Black Bass and 0.75-1.0lbs Cape Cod, Massachusetts Live Scallops at RHS on Friday.